Recipe thanks to Abigail Watson, one of our Wellington facilitators

Ingredients:

• 1 can of Coconut cream, chilled overnight

• ½ cup of natural yoghurt

• 2 tbsp of honey

• 1-2 cups diced fruit of choice

Method:

1. Mix chilled coconut cream and natural yoghurt together using a hand mixer
2. Add honey and fold in diced fruit, can add some chocolate chips for the kids