Recipe thanks to Amy McKenna, our Palmerston North facilitator

Ingredients:

Base:

• 2 frozen bananas

• Splash of almond milk

For the Choc mint:

• 1 tbsp of cocoa

• A drop of peppermint essence

For the kiwifruit icecream:

• 2 kiwifruit

Method:

1. Add whichever flavour you would like to the base mix. 
2. Blend together and serve!