Recipe thanks to Rea Jarai, one of our Auckland facilitators

Ingredients:

• ¾ cup coconut oil

• 1 cup nut butter

• 1 cup cacao powder

• 1 tsp vanilla

• 1 tbsp honey

• Slivered almonds, walnuts or hazelnuts

Method:

1. Melt the coconut oil in a small saucepan over medium low heat
2. Add cacao powder and nut butter and stir until dissolved
3. Add vanilla and honey to taste
4. Pour into 9×13 pan and sprinkle with slivered nuts.
5. Store in freezer. After about 1 hour simply break into pieces (They melt quickly at room temperature)

Delicious superfood to crush cravings and boost your metabolism!